Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. oats
1/2 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs, well beaten
1 1/3 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon

Preparation

Pour boiling water over oats and let stand 20 minutes.
Cream shortening and sugars; add eggs.
Sift together dry ingredients and add to oatmeal mixture.
Beat well.
Bake in a 9 x 13-inch pan for 30 to 35 minutes at 350\u00b0.