Hawaiian Chicken - cooking recipe

Ingredients

1 pkg. chicken breasts
18 oz. size apricot preserves
8 oz. size Russian dressing
1 pkg. Lipton onion soup
20 oz. can pineapple, slices or crushed
garlic salt to taste
onion salt to taste
1 medium onion, sliced
1 medium green pepper, sliced

Preparation

Preheat oven to 350\u00b0.
Skin chicken; sprinkle garlic and onion salt on chicken.
Mix together preserves, dressing, pineapple and onion soup.
Arrange chicken in 13 x 9-inch baking dish, pour mixture over chicken.
Bake at 350\u00b0 for 45 minutes, then top with green pepper and onion.
Bake about 15 minutes longer, or until chicken is tender.