Corn Pudding - cooking recipe

Ingredients

2 c. white corn kernels
1/4 c. flour
1 tsp. salt
2 to 3 Tbsp. sugar
4 eggs, beaten
2 c. milk
1/4 c. margarine, melted

Preparation

Combine corn, flour, salt and sugar.
Add beaten eggs with milk and margarine.
Turn into greased souffle dish or casserole and bake at 350\u00b0 for 45 minutes, stirring 3 or 4 times in early stages of baking before mixture sets.
Do not stir once mixture has set.
Continue to bake until golden and puffy.
Serves 4.