Cavatelli Con Broccoli - cooking recipe

Ingredients

1 pkg. celentano cavatelli
1/2 bunch fresh broccoli florets and upper portions of stems, thinly sliced (or 1 pkg. frozen broccoli)
1/4 c. olive oil
4 to 6 oz. chicken stock
4 to 6 large cloves garlic, finely chopped
2 shallots or 6 scallions, chopped
fresh basil, chopped
fresh Italian parsley, chopped
oregano to taste
salt and pepper to taste

Preparation

Steam or boil broccoli until tender, not soft.
Heat oil; lightly saute garlic and shallots or scallions until golden.
Add chopped tomatoes and continue to saute.
Add chicken stock and spices.
Bring to a boil.
Simmer for 10 minutes.
Cook cavatelli. Drain.
Add cooked broccoli to chicken stock mixture.
Pour over cavatelli.
Sprinkle with grated cheese.
Serves 5.