White Fudge - cooking recipe

Ingredients

4 c. sugar
2 c. milk
2 Tbsp. butter
1 small jar peanut butter
3 1/2 oz. jar marshmallow whip
1 tsp. vanilla

Preparation

Cook sugar, milk and butter until it forms a soft ball, about 30 minutes.
Put in peanut butter, marshmallow whip and vanilla and beat until stiff.
Spread in a 9 inch x 11 inch greased pan. Cut when set.
For chocolate fudge, use 2/3 c. cocoa.