Ham N' Cheese Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 Tbsp. Worcestershire sauce
1 tsp. chopped chives or parsley
1/2 tsp. powdered mustard
5 thin slices boiled ham
rye bread rounds

Preparation

Blend cream cheese, Worcestershire sauce, chives/parsley and powdered mustard.
Spread over ham; roll up like jelly roll. Cover and chill 2 hours.
Cut into 1/2-inch slices.
Place on bread.
Yields 25 to 30.