Baked Asparagus - cooking recipe

Ingredients

1 lb. fresh asparagus
2 Tbsp. melted margarine or butter
2 Tbsp. minced parsley
2 Tbsp. olive oil

Preparation

Layer asparagus in a 9 x 13-inch pan.
Pour margarine or butter and oil over asparagus.
Sprinkle with parsley.
Cover with foil; bake at 375\u00b0 for 15 minutes.