Bacon Roll-Ups - cooking recipe

Ingredients

1/4 c. butter
1/2 c. water
1 egg, beaten
1 1/2 c. Pepperidge Farm herb stuffing mix
1/4 lb. sausage
1 lb. bacon, cut in thirds

Preparation

Melt butter in water.
Remove from heat and stir in stuffing mix.
Add egg; mix in raw sausage.
Chill. Shape into oblong balls, about the size of a walnut.
Wrap with bacon strips.
Cook on rack in 400\u00b0 oven until bacon is done, turning once.