Hungarian Goulash - cooking recipe

Ingredients

2 lb. onions, chopped
2 Tbsp. fat
1 small tomato, chopped
1 small green pepper, chopped
2 large raw potatoes, diced
1 1/2 lb. chuck beef, cubed
1 tsp. tomato paste
2 tsp. salt
1 c. boiling water
1 Tbsp. paprika

Preparation

In a large pot, cook onions in fat until golden.
Add tomato, pepper, paprika, beef, tomato paste and salt.
Cook, stirring over medium heat, until beef loses its redness.
Reduce heat; add water. Cover and simmer for 1 1/2 hours.
Remove meat.
Strain gravy, then return to pan with meat.
Add potatoes and simmer until tender, about 1 hour.
Makes 4 to 5 servings.