Ribbon Salad - cooking recipe

Ingredients

2 boxes strawberry jello (large)
2 c. boiling water
1 (No. 2) can crushed pineapple
2 mashed bananas
1 (10 to 12 oz.) box frozen strawberries

Preparation

Mix all together and put 1/2 in a Pyrex pan.
Let set.
Spread 8 ounces sour cream on top of set jello.
Pour other 1/2 of jello on top.
Let set and cut into squares.