Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

4 pork chops
4 potatoes, peeled and sliced
1 small onion, sliced
salt and pepper to taste
1 can mushroom soup
1/2 c. milk

Preparation

Brown pork chops in oil.
Layer potatoes and onion in 1-quart casserole dish.
Season with salt and pepper.
Place pork chops on top.
Combine soup and milk.
Pour over chops.
Bake, covered, at 375\u00b0 for 1 hour.