Chocolate Syrup - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
1 1/4 c. hot water
1 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Heat chocolate with water in heavy saucepan over low heat, stirring constantly, until thick, well blended and very smooth. Add sugar and salt.
Bring to a boil and boil 2 minutes, stirring constantly.
Remove from heat; add vanilla and cool.
Store in refrigerator in tightly covered jar.
Makes 2 cups.