German Potato Salad - cooking recipe

Ingredients

2 lb. potatoes, cooked and diced
3/4 c. sugar
2 whole eggs, well beaten
1 Tbsp. mustard
1/3 c. vinegar
salt and pepper to taste
parsley flakes
paprika
1/2 lb. bacon, cooked and crumbled

Preparation

Combine sugar, eggs, mustard, vinegar, salt and pepper in saucepan and bring to boil whisking constantly so eggs blend well. Cook until thick, just 2 to 3 minutes.
Pour over potatoes and sprinkle with parsley, bacon and paprika.
Serve hot.