Broccoli Salad - cooking recipe

Ingredients

1 large bunch broccoli, chopped (including stalk)
1 medium onion, chopped or 1 bunch green onions
1/2 c. raisins
12 pieces bacon, browned and crumbled
1 c. mayonnaise
1/2 c. sugar
2 tsp. vinegar

Preparation

Combine broccoli, onions, raisins and bacon.
Refrigerate for several hours.
Toss all salad ingredients in a large bowl; pour dressing over and toss again when ready to serve.