Sesame Cheese Wafers - cooking recipe

Ingredients

2 Tbsp. sesame seed
1 (5 oz.) jar processed cheese spread
4 tsp. polyunsaturated margarine
3/4 c. sifted flour
1/4 tsp. paprika

Preparation

Heat oven to 350\u00b0.
Toast sesame seeds in pie pan in oven for 5 to 10 minutes, stirring once to brown evenly.
In small bowl, cream together cheese spread and margarine.
Add flour, paprika and sesame seed.
Mix thoroughly.
Form into a 6-inch long roll.
Wrap in foil; refrigerate.
When ready to bake, heat oven to 400\u00b0. Slice roll into 1/4-inch wafers.
Bake on ungreased baking pan 8 to 10 minutes or until brown.
Remove from pan.
Makes six 4-wafer servings.
Contains 157 calories, 9 grams fat per serving.