Beef Teriyaki Kabobs - cooking recipe

Ingredients

1 lb. boneless beef sirloin steak
1/3 c. soy sauce
2 Tbsp. dry sherry or apple juice
1 Tbsp. molasses
2 tsp. dry mustard
1 tsp. grated ginger root or 1/4 tsp. ground ginger
1 clove garlic, minced

Preparation

Partially freeze beef.
Thinly slice across the grain into long strips 1/8 inch thick.
For marinade, combine soy sauce, sherry, molasses, mustard, ginger root, garlic and 1/3 cup water. Pour over meat.
Marinate for 15 minutes at room temperature.