Broccoli Casserole - cooking recipe

Ingredients

1 large pkg. broccoli
1 stick butter
8 oz. Velveeta cheese
1 c. Ritz cracker crumbs

Preparation

Prepare broccoli according to package instructions.
Drain and place in bottom of casserole dish.
Melt cheese and 1/2 stick of butter and pour over broccoli.
Melt remaining butter with cracker crumbs and sprinkle over casserole.
Bake for 30 minutes at 350\u00b0.