Swedish Apple Pie - cooking recipe

Ingredients

1 tsp. cinnamon
1 tsp. sugar
2 1/2 c. peeled and sliced apples
1 c. sugar
3/4 c. melted margarine
1/2 c. chopped pecans
1 c. flour
1 egg, slightly beaten
pinch of salt

Preparation

Grease a 9-inch pie plate with margarine.
Fill 2/3 full of sliced apples.
Sprinkle with cinnamon and sugar.
In separate bowl, mix sugar with melted butter and pecans. Add flour, egg and salt.
Mix well. Spread over the apples.
Bake in a 350\u00b0 oven for 65 minutes or until golden brown.