Reese'S Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 1/3 c. peanut butter
1 box powdered sugar
1 1/2 sticks melted butter
2/3 block paraffin wax
12 oz. semi-sweet chocolate chips

Preparation

Combine graham cracker crumbs, peanut butter, powdered sugar and melted margarine.
Mix thoroughly and roll into patties.
Melt paraffin with chocolate chips.
Put 1 teaspoon of chocolate in the bottom of a cup, cake paper or a custard cup.
Put in 1 patty and add 1 teaspoon chocolate to cover patty.
Continue this process until all patties have been covered with chocolate.