Layered Salad - cooking recipe

Ingredients

1 c. torn lettuce
1 c. chopped celery
2 (2 1/2 oz.) jars sliced mushrooms, drained
3 boiled eggs
3/4 c. chopped green peppers
1/3 c. thinly sliced onion rings
1 (17 oz.) can LeSueur peas, drained
2 c. mayonnaise
3/4 c. coarsely grated cheese

Preparation

In a large salad bowl, layer lettuce, celery, mushrooms, eggs (sliced), green pepper, onion and peas (in order given).
Spread mayonnaise over top of salad; sprinkle with cheese.
Cover well and let sit overnight in refrigerator.