Meat Loaf Burgers - cooking recipe

Ingredients

3 lb. ground chuck
3 eggs
1 c. tomato juice
3 c. herb flavored stuffing mix
1 large onion, chopped
1/4 tsp. pepper
2 tsp. salt
12 rolls

Preparation

Mix meat, eggs, tomato juice, stuffing mix, onion, salt and pepper.
Blend well.
Press mix into 12 x 9-inch pan.
Cut into 3-inch square.
Let set up in refrigerator for several hours. Bake in 375\u00b0 oven until done.
Can be cooked on grill.
Top with cheese if desired.
Makes 12 burgers.