Red Cabbage And Apples - cooking recipe

Ingredients

2 lb. red cabbage
1/4 c. butter
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. vinegar (apple cider)
1 1/2 c. peeled and diced apples (tart)
fat-free sour cream (to garnish)

Preparation

Chop cabbage coarsely.
Melt butter; add cabbage, onion, seasonings and vinegar.
Cook, covered, for 20 minutes over low heat, stirring occasionally.
Add apples; cover and cook another 20 minutes or until tender, stirring every few minutes.
Serve with sour cream.