Bread - cooking recipe

Ingredients

1 cake yeast
3 Tbsp. oil
2 1/2 c. warm water
3 Tbsp. honey
6 c. whole wheat flour
2 tsp. salt

Preparation

Dissolve yeast in water. Add honey and oil.
Blend flour and salt. Add to liquid mixture. Knead a few minutes and cover.
Allow to rise until double in size.
Punch down and place into oiled loaf pans.
Let rise again. Bake at 350\u00b0 for 30 minutes.