Spinach Dip - cooking recipe

Ingredients

2 pkg. thawed, frozen chopped spinach
1/2 c. fresh parsley
1 onion
1 c. mayonnaise
1 round loaf rye bread

Preparation

Combine the spinach, parsley and onion in blender, until well blended.
Remove from the blender and add mayonnaise.
Cut center out of the bread and cube (cubes to be used for dip).
This should be made one day in advance.