Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. shell or regular macaroni
1 (12 oz.) can corned beef
1 (8 oz.) pkg. shredded Cheddar cheese
1 can cream of chicken soup
1 c. milk
1/4 c. chopped onion or dried onion
2 to 3 slices bread, cubed
3 Tbsp. melted butter

Preparation

Cook macaroni; drain.
Combine macaroni, corned beef, cheese, soup, milk and onion.
Blend thoroughly.
Put into 2-quart greased casserole dish.
Cube bread.
Toss cubes in melted butter. Arrange bread on top of casserole.
Bake at 350\u00b0 for 45 minutes. Let stand 10 minutes before serving.