Stuffed Hamburgers - cooking recipe

Ingredients

3 c. prepared Stove Top stuffing
2 to 3 lb. hamburger
2/3 c. condensed milk
2 small cans cream of chicken soup
4 tsp. Worcestershire sauce
2 Tbsp. ketchup

Preparation

Add milk to hamburger.
Divide into 10 patties.
Put 1/4 cup stuffing in center of each patty.
Seal up around stuffing.