Six Week Muffins - cooking recipe

Ingredients

1 box (16 oz.) Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. salt
1 c. oil
4 beaten eggs
1 qt. buttermilk

Preparation

Mix together Raisin Bran cereal, sugar, flour and salt. Add oil, eggs and buttermilk and mix well. Store in covered container in refrigerator for up to 6 weeks. Bake in muffin tins at 375-400\u00b0 for 15-20 minutes.