Salsa - cooking recipe

Ingredients

10 cans chopped tomatoes
13 hot peppers, chopped
4 chopped bell peppers
1 1/2 chopped onions
1 Tbsp. salt
1 tsp. garlic
2 1/2 tsp. pepper
1 1/2 tsp. crushed red pepper
2/3 c. lemon juice

Preparation

Blend all ingredients along with juice in large pan.
Bring to a boil and simmer 15 minutes.
Can in water bath for 10 minutes.