One-Pan Potatoes And Chicken Teriyaki - cooking recipe

Ingredients

4 medium potatoes, cut thin wedges
1 lb. boned, skinned chicken breasts
2 Tbsp. vegetable oil
1/2 c. sliced green onion
1/4 c. prepared teriyaki sauce

Preparation

Microwave potatoes 8 to 10 minutes until tender.
While potatoes cook, cut chicken breasts into long 1/2-inch slices.