Chicken Pot Pie - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped carrots
1 c. chopped celery
1/3 c. margarine
1/2 c. all-purpose flour
2 c. chicken broth (2 tsp. chicken bouillon)
1 c. milk
1/4 tsp. pepper
1 tsp. salt
4 c. chopped, cooked chicken
1 ready-made pie crust *

Preparation

Boil chicken pieces in water containing extra onion and celery.
Saute onion, celery and carrots in margarine for 10 minutes.
Add flour to vegetables, stirring well.
Cook one minute, stirring constantly.
Combine broth (use broth from cooked chicken and add 2 teaspoons chicken bouillon to
it) and milk. Gradually add this to the vegetable mixture, stirring constantly over medium heat until thick and bubbly.
Stir in salt and pepper. Add chicken; stir well.
Pour into a well-greased shallow 2-quart casserole dish.
Top with pastry crust.
Cut slits to allow steam to escape.
Bake at 400\u00b0 for 40 minutes or until the crust is golden brown.