Meat Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions
2 cans beef gravy
1 pkg. onion soup
1 can sliced mushrooms, drained
4 medium potatoes, diced
sliced carrots

Preparation

Brown onions and meat.
Add gravy, mushrooms and onion soup. Divide all (including potatoes and carrots) between 2 deep dish pie shells.
Top with regular pie shell.
Slit top.
Bake at 350\u00b0 for 1 hour.