Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. white sugar
1 tsp. soda
1/2 tsp. salt
1 large can crushed pineapple
1/2 c. brown sugar
3/4 c. chopped pecans

Preparation

Mix flour, sugar, soda, salt, pineapple and juice.
Pour into greased 13 x 9-inch pan.
Combine brown sugar and pecans and place on top of batter.
Bake at 350\u00b0 for 40 minutes.