Zucchini Casserole - cooking recipe

Ingredients

8 c. zucchini, chopped
2 small onions
1 can cream of chicken soup
8 oz. sour cream
salt and pepper
1 lb. stuffing mix
1 c. melted margarine

Preparation

Cook zucchini and onions until half done.
Drain well.
Mix with chicken soup, sour cream, salt and pepper.
Mix well.
Grease a large baking dish.
Layer with stuffing mix.
Pour zucchini mixture over this.
Cover with other half of stuffing mix.
Cover and bake at 350\u00b0 for 40 minutes.