Frosted Salad - cooking recipe

Ingredients

1 box lemon jello
1 box orange jello
1 large can crushed pineapple
3 bananas, sliced
1 c. miniature marshmallows
juice of 1 lemon
2 Tbsp. flour
1/2 c. sugar
1 egg, beaten
1 c. pineapple juice
2 Tbsp. butter
12 oz. Cool Whip
nuts

Preparation

Mix the lemon and orange jellos with 2 cups hot water and 1 1/2 cups cold water.
When slightly thickened, add crushed pineapple (drained; save juice), bananas, marshmallows and lemon juice.
Chill until firm.