Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can cream of mushroom soup
1 (8 oz.) pkg. Cheddar cheese
1 small can Durkee fried onions

Preparation

Drain green beans.
Mix soup and cheese in small saucepan until cheese melts.
Put green beans in casserole pan.
Pour sauce over and stir.
Crush onions on top.
Bake at 350\u00b0 for 30 minutes.