7-Up Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. oil
5 eggs
3 c. sugar
1 tsp. lemon extract
1 tsp. vanilla extract
3 c. all-purpose flour
8 oz. 7-Up

Preparation

Cream
margarine,
oil\tand
sugar.
Add
eggs one at a time, then extract.
Add alternately the flour and 7-Up.\tPour into greased and floured tube pan.
Bake 1 1/2 hours at 325\u00b0.