Oven-Barbecued Cranberry Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) broiler fryer, cut up and skinned
1/4 c. vegetable oil
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/4 c. chopped celery
1 c. whole-berry cranberry sauce
1/2 c. catsup
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. wine vinegar

Preparation

Brown chicken in oil.
Cook onion and celery in oil until tender.
Stir in cranberry sauce and remaining ingredients.
Bring to a boil and pour over chicken that you have put in a baking dish. Bake at 325\u00b0 for 1 hour.
I do not use the oil; I use Pam.
The last 20 to 30 minutes, I take chicken out and add to the sauce 1 to 2 boxes Rice-A-Roni long grain wild rice that I have already fixed like box says, but I leave the margarine out.
I then lay chicken back on and finish cooking.
I also use chicken breast.