Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar (white)
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix together shortening, 1 1/2 cups sugar and eggs.
Sift and stir in flour, cream of tartar, soda and salt.
Roll into 1-inch balls.
Roll in mixture of 2 tablespoons sugar and cinnamon.
Put 2 inches apart on cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.