Western Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork and beans
1/2 lb. ground beef
1/2 lb. bacon, cut in pieces
1/2 c. chopped onion
1/3 c. brown sugar
1/3 c. white sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 Tbsp. mustard
1/2 tsp. chili powder

Preparation

Brown ground beef; drain.
Fry out the bacon; drain any excess grease.
Mix all ingredients and place in baking dish; bake 1 hour in 350\u00b0 oven.