Horseradish Sauce For Roast Beef - cooking recipe

Ingredients

4 Tbsp. grated fresh horseradish
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. dry mustard
2 Tbsp. cider vinegar
2 Tbsp. heavy cream, whipped

Preparation

Add salt, pepper, mustard and vinegar to horseradish.
Mix thoroughly. Fold cream into the ingredients, cover and refrigerate for 3 or more hours.