Double Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. granulated sugar
1/2 c. peanut butter
1/4 c. light corn syrup
1 Tbsp. milk

Preparation

Sift together dry ingredients.
Cut in shortening and peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape into 2-inch rolls.
Chill.
Slice 1/8 to 1/4-inch thick.
Place half the slices on ungreased cookie sheet.
Spread each with 1/2 teaspoon peanut butter.
Cover with remaining slices.
Seal with fork.
Bake at 350\u00b0 for about 12 minutes.