Easy Beef Stew - cooking recipe

Ingredients

1 lb. stew beef
3-4 cubed potatoes
1 lb. baby carrots
1 lg. onion, cut into rings
1 can tomato soup
1 can water

Preparation

Place beef, potatoes, carrots and onion in deep casserole dish.
Mix soup and water and pour over all.
Bake at 275 degrees for 3 1/2 hours.
This is not a thick sauce; excellent served with cornbread.