Ingredients
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2 c. brown sugar
2 c. white sugar
4 eggs
5 c. oatmeal
4 c. flour
1 tsp. flour
1 tsp. salt
2 tsp. baking powder
1 tsp. soda
2 tsp. vanilla
3 c. pecans
2 c. margarine
24 oz. chocolate chips
1 (8 oz.) Hershey bar
Preparation
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Cream sugars, margarine, eggs and vanilla.
Measure oatmeal and then blend baking powder with oatmeal.
Add to moist mixture. Add chips, nuts and grated Hershey bar.
Bake at 375\u00b0 for 10 to 15 minutes in golf ball size mounds.
Makes approximately 8 to 9 dozen cookies.
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