Bert Diamond'S Mandel Broit - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. vanilla
pinch of salt
3 c. flour
1 tsp. baking powder
1 c. oil
1/3 additional c. sugar (to be combined with up to 1/3 c. cinnamon)

Preparation

Beat eggs with fork, adding sugar, vanilla and salt.
Mix baking powder into one of the cups of flour.
Then combine with rest of flour.
Alternate flour and oil into eggs and sugar mixture.
Place bowl of dough in refrigerator for 2 hours.
Using flour to handle dough, cut dough into 4 sections.
Stretch and shape each section until it is about 8-inches long.
Sprinkle cinnamon-sugar mixture over each loaf.
Bake at 350\u00b0 for 25 minutes.
Take out; cut in diagonal strips.
Turn sideways; put back for 10 minutes, then turn on other side for 10 minutes more.