Prune Fudge - cooking recipe

Ingredients

1 lb. prunes
4 c. sugar
2 Tbsp. lemon juice
2 c. water
1 c. chopped nuts

Preparation

Wash prunes; cover with water and cook slowly until tender. Drain, pit and chop.
Add sugar to prune juice.
Add prunes and lemon juice.
Boil to soft ball stage (234\u00b0 to 238\u00b0).
Cool to room temperature.
Beat until creamy.
Add nuts.
Pour into well buttered, shallow pan.
Cut in squares.