Spiced Pears - cooking recipe

Ingredients

1 large can pear halves
1 pkg. cinnamon candies
1 large pkg. cream cheese
French dressing

Preparation

Heat syrup from pears and cinnamon candies until melted. Place pear halves, rounded side down, in a flat shallow dish. Pour syrup over pears and set in refrigerator overnight.
Drain on waxed paper before serving.
Thin cream cheese with milk.
Place pears on a bed of lettuce.
Place a scoop of the thinned cream cheese in each pear half.
Dribble each pear with French dressing.