Sourdough Biscuits - cooking recipe

Ingredients

6 c. self-rising flour (White Lily)
1 pkg. dry yeast
1/2 c. warm water
1/2 c. Mazola oil
2 c. buttermilk
1 large pinch baking soda

Preparation

Place water, yeast, sugar and oil in cup; set aside.
Place flour and soda in glass bowl.
Pour buttermilk over flour.
Add yeast, oil and water.
Mix.
Cover with Saran Wrap.
Use as needed.
Keeps up to three weeks.