Sweet Potatoes And Apples - cooking recipe

Ingredients

1 large Granny Smith apple
16 oz. can cut sweet potatoes
squeeze margarine
brown sugar
cinnamon

Preparation

Use a microwave-safe dish with lid.
Wash apple, cut and core. Cut into slices, peel and then cut into bite-size pieces.
Put in casserole dish.
Squeeze 1 to 2 tablespoons of margarine evenly over the apple pieces.
Add 2 to 3 tablespoons of brown sugar. Sprinkle 2 teaspoons cinnamon over the apples.
Stir to coat the apples evenly.
Cover the apples.
Microwave on High 4 minutes.