Zucchini Pineapple - cooking recipe

Ingredients

3 to 4 medium zucchini
1 (46 oz.) can pineapple juice
1 pineapple oil (hardtack oil)
1 1/2 c. sugar
3/4 c. lemon juice
yellow food coloring

Preparation

Peel zucchini, take out seeds and grate, cube or slice.
Cook all ingredients until tender.
Put in hot jars and seal.