Chicken Marengo - cooking recipe

Ingredients

1 frying chicken, cut up
1/4 c. flour
1/4 c. oil
1 (1 1/2 oz.) pkg. spaghetti sauce mix
1/2 c. dry white wine
3 tomatoes, quartered
1/4 lb. fresh mushrooms

Preparation

Coat chicken with flour.
In heavy skillet, brown chicken in hot oil.
Combine spaghetti sauce mix with wine; pour over chicken.
Add tomatoes.
Cover and simmer 45 minutes.
Add mushrooms.
Simmer another 5 minutes.
Makes 4 to 5 servings.